Sweetbitter

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by Stephanie Danler

The bestselling novel about a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants. Now a STARZ Original Series.

Newly arrived in New York City, twenty-two-year-old Tess lands a job as a "backwaiter" at a celebrated downtown Manhattan restaurant. What follows is the story of her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. As her appetites awaken—for food and wine, but also for knowledge, experience, and belonging—Tess finds herself helplessly drawn into a darkly alluring love triangle. In Sweetbitter, Stephanie Danler deftly conjures with heart-stopping accuracy the nonstop and high-adrenaline world of the restaurant industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young in New York.

Our thoughts on Sweetbitter

Our favourite quote from Sweetbitter

It’s an epidemic with women your age. A gross disparity between the way that they speak and the quality of thoughts that they’re having about the world. They are taught to express themselves in slang, in clichés, sarcasm—all of which is weak language. The superficiality of the language colors the experiences, rendering them disposable instead of assimilated. And then to top it all, you call yourselves ‘girls.’

Book Summary

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It’s an epidemic with women your age. A gross disparity between the way that they speak and the quality of thoughts that they’re having about the world. They are taught to express themselves in slang, in clichés, sarcasm—all of which is weak language. The superficiality of the language colors the experiences, rendering them disposable instead of assimilated. And then to top it all, you call yourselves ‘girls.’

— Stephanie Danler, Sweetbitter