books recommended by Samin Nosrat

Samin Nosrat is an American chef, TV host and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.

Samin Nosrat is an American chef, TV host and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.

chef/restaurateur

media personality

books recommended by Samin Nosrat

Levels of the Game

Levels of the Game

John McPhee

Amarcord

Amarcord

Marcella Hazan

Auberge Of The Flowering Hearth

Auberge Of The Flowering Hearth

Roy Andries De Groot

Cooked

Cooked

Michael Pollan

Honey From a Weed

Honey From a Weed

Patience Gray

Lulu's Provençal Table

Lulu's Provençal Table

Richard Olney

Reflexions

Reflexions

Richard Olney

Several Short Sentences About Writing

Several Short Sentences About Writing

Verlyn Klinkenborg

Simple French Food

Simple French Food

Richard Olney

The Botany of Desire

The Botany of Desire

Michael Pollan

The French Menu Cookbook

The French Menu Cookbook

Richard Olney

The Rural Life

The Rural Life

Verlyn Klinkenborg

White Heat 25

White Heat 25

Marco Pierre White

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Book recommendations coming soon!

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Books written by Samin Nosrat

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Samin Nosrat

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Reading is the gateway skill that makes all other learning possible, from complex word problems and the meaning of our history to scientific discovery and technological proficiency.

— Barack Obama